1 package (8 oz / 225 g) refrigerated crescent roll dough
1 cup (100 g) shredded sharp cheddar cheese (freshly grated melts best)
Optional Add-Ins & Dips
Pickle slices or relish (inside or on the side)
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Dash of garlic powder or smoked paprika
Extra cheese sprinkled on top before baking
Dipping sauces: ketchup, ranch, or Thousand Island
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