Cheesy Layered Potato and Ground Meat Bake is the ultimate comfort dish—rich, savory, and absolutely satisfying. Imagine soft, tender layers of potatoes soaking up the juices of perfectly seasoned ground meat, all wrapped in a creamy, cheesy sauce that melts beautifully in the oven. This dish brings together the best of both worlds: the heartiness of a meat casserole and the creamy indulgence of au gratin potatoes. It’s the kind of meal that fills your home with an irresistible aroma and keeps everyone coming back for seconds. Whether you serve it for a casual family dinner or a special weekend meal, it’s bound to be a crowd-pleaser.
Ingredients
700 g (1.5 lb) potatoes, peeled and thinly sliced
500 g (1 lb) ground beef or pork (or a mix of both)
1 large onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
1/2 red bell pepper, diced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried thyme or oregano
2 tbsp tomato paste
2 tbsp olive oil or butter for cooking
200 g (7 oz) shredded mozzarella or cheddar cheese
200 ml (3/4 cup) cream or milk
2 eggs
2 tbsp breadcrumbs (optional, for topping)
Fresh parsley for garnish
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