Introduction
are my absolute go-to when I need some serious comfort food – you know those evenings when nothing else will do? I’ve been perfecting this recipe since that crazy winter storm last year when we were stuck inside for days. The outside gets wonderfully crispy (like seriously crispy), while the inside… oh my goodness, it’s this incredible combination of creamy mashed potatoes and melty cheese that just oozes out when you cut into them. They’re like little handheld potato clouds with a cheesy surprise center!
Timing
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Ingredients
4 large russet potatoes, peeled and cubed (about 2 lbs – or yukon golds work too!)
2 cups sharp cheddar cheese, grated (honestly, any melty cheese works)
1/3 cup milk, warm
2 tbsp butter (plus extra for frying – trust me on this)
2 eggs, beaten
1 cup all-purpose flour
1 cup panko breadcrumbs
Salt and pepper to taste (be generous!)
2 green onions, finely chopped (optional but SO good)
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