Repeat the layers, starting with half of the remaining lasagna sheets, the rest of the chicken, the rest of the ham, and 250 ml of cheese sauce. Finish by layering the remaining lasagna sheets, the remaining sauce, 125 ml of Swiss cheese, and the breadcrumbs; sprinkle with Italian seasoning. Cover the dish with aluminum foil.
Bake in a preheated oven until bubbling, about 25 minutes. Remove the foil and continue baking until the breadcrumbs are golden brown, about 10 minutes more. Let stand for 5 to 10 minutes before serving.
Enjoy your food!
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