So, by indulging in chickpea avocado salad bites, you’re not only satisfying your taste buds but also nourishing your body with essential nutrients.
Ingredients:
1 can chickpeas, drained and rinsed
1 medium avocado
half small red onion, finely chopped
1 celery stalk, chopped
1 tsp fresh lemon juice
salt and pepper, to taste
Instructions:
In a bowl coarsely crush chickpeas. Add avocado and mash and mix it with chickpeas. Mix in remaining ingredients. Fast vegan lunch.
Great for sandwiches or scooped onto a bowl of grains of your choice with cucumber, shredded carrots, and tomatoes.
Chickpea avocado salad with cherry tomatoes, red onion, cucumber, and fresh herbs in a light lemon dressing
FAQ
Q: Can I make chickpea avocado salad bites ahead of time? A: Absolutely! These salad bites are perfect for meal prep. Assemble them in advance and store them in an airtight container in the refrigerator. For best results, add fresh herbs or toppings just before serving.
Q: What can I serve with chickpea avocado salad bites? A: These versatile bites can be enjoyed on their own or paired with various accompaniments. Consider serving them with crackers, pita bread, tortilla chips, or as a side dish to grilled chicken or fish.
Q: Are chickpea avocado salad bites gluten-free? A: Yes, chickpea avocado salad bites are naturally gluten-free. Just ensure that the ingredients you use, such as crackers or bread for serving, are also gluten-free.
Q: How long do chickpea avocado salad bites last in the refrigerator? A: Properly stored in an airtight container, chickpea avocado salad bites can last for up to 3 days in the refrigerator. However, for optimal freshness, it’s best to consume them within 2 days.
Q: Can I freeze chickpea avocado salad bites? A: While it’s possible to freeze the individual components of the salad bites, freezing the assembled bites is not recommended as it can affect the texture of the avocado
