Absolutely! Whether it’s a birthday bash or a cozy family dinner, this cake is a surefire hit. It’s a showstopper with its rich layers and tempting look. Plus, it’s so easy to make that you won’t be stuck in the kitchen all day.
This Chocolate Turtle Cake, with its blend of textures and flavors, is a luxurious treat that promises to be the star of your next party or family gathering. Enjoy baking and savoring every slice!
Chocolate Turtle Cake
This Chocolate Turtle Cake, with its blend of textures and flavors, is a luxurious treat that promises to be the star of your next party or family gathering. Enjoy baking and savoring every slice!
No ratings yet
Print Pin
Course: DessertCuisine: American Prep Time: 10minutes minsCook Time: 25minutes minsChill Time: 2hours hrsTotal Time: 2hours hrs 35minutes mins
Ingredients
Chocolate Cake Mix Devil’s Food, 15.25-ounce box
Sweetened Condensed Milk 14-ounce can
Caramel Sundae Topping 12-ounce jar
Whipped Topping thawed, 8-ounce container
Pecans Chopped Fisher, 1/2 cup
Mini Semi-Sweet Chocolate Chips 1/2 cup
Salted Caramel Sauce 1/3 cup
Instructions
Preheat your oven to 350°F. Prepare a 9×13-inch pan with aluminum foil and a light spray of cooking oil.
Follow the cake mix package instructions – this typically involves adding eggs, water, and oil. Bake as suggested, but keep an eye on it! You might find it ready 3-5 minutes sooner than stated.
While the cake is in the oven, mix the sweetened condensed milk and caramel topping in a bowl.
Once baked, remove the cake and create about 60 evenly spaced holes using a wooden spoon’s blunt end.
Gradually pour the milk and caramel blend over the cake, ensuring even distribution into the holes.
Let the cake cool in the fridge for 10 minutes before adding the whipped topping.
Spread the whipped topping, sprinkle pecans and chocolate chips, cover, and refrigerate for a minimum of 2 hours. Overnight refrigeration yields the best results.
Drizzle with salted caramel sauce right before serving.
Notes
Storage Tips: The cake stays fresh in the fridge for up to 5 days if kept airtight. Pro
Tip: For homemade cake enthusiasts, consider making the Devil’s Food cake from scratch (excluding the frosting).
