The holiday season is all about warmth, family, and the joy of sharing something homemade. Few desserts capture the magic of Christmas quite like Christmas Cherry Bars — a sweet, buttery treat with a cheerful pop of red cherries and a crumbly, golden crust.
They’re festive, flavorful, and irresistibly soft, making them the perfect dessert to bring to holiday gatherings or gift to loved ones. Best of all, these bars are easy to make — no fancy ingredients, just a simple recipe that fills your home with the comforting aroma of Christmas.
🍒 What Makes Christmas Cherry Bars So Special?
Christmas Cherry Bars are like the best parts of a cherry pie and a buttery cookie combined into one irresistible bite. The rich, tender crust pairs perfectly with the sweet, slightly tart cherry filling, creating a dessert that’s both nostalgic and elegant.
Each bite tastes like Christmas morning — sweet, bright, and full of joy.
🎄 Ingredients You’ll Need
Gather these simple pantry staples to make your own batch of cherry holiday bliss:
1 cup (2 sticks) unsalted butter, softened
1 ¾ cups sugar
4 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp salt
1 can (21 oz) cherry pie filling
½ tsp almond extract (optional, for a hint of nutty flavor)
✨ Optional glaze:
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
👩🍳 How to Make Christmas Cherry Bars
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