2 cups fresh berries (cranberries, raspberries, or strawberries)
2 cups sugar
1 tablespoon citrus zest (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 packet pectin
1/2 cup water
How to Make Christmas Red Jam
Wash and prepare the berries, removing any stems or leaves.
In a large saucepan, combine the berries, sugar, water, and citrus zest.
Bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
Add the cinnamon, cloves, and pectin, simmering until the jam reaches the desired consistency.
Once thickened, remove from heat and let it cool slightly.
Transfer the jam into sterilized jars, seal tightly, and allow to cool completely before refrigerating.
Pro Tip: For a more vibrant color and flavor, use a mix of tart cranberries and sweet strawberries.
This jam also makes a wonderful edible gift when packaged in decorative jars.
Storage Tips
Store your jam in the refrigerator for up to 3 weeks, or seal properly for long-term storage in a cool, dark pantry.
Always refrigerate after opening.
Serving Suggestions
Spread over warm toast or biscuits
Serve alongside a holiday cheese platter
Use as a filling for cakes or thumbprint cookies
Gift in small jars with festive ribbons
