📜 Ingredients
1.5 kg (about 3.3 lbs) Halal Beef Chuck Roast, trimmed
2 tablespoons olive oil
1 large yellow onion, chopped
3 large carrots, peeled and roughly chopped (for the pot roast)
2 stalks celery, roughly chopped
4 cloves garlic, minced
4 cups (about 960ml) halal beef broth
1/4 cup (about 60g) tomato paste
2 tablespoons halal Worcestershire sauce (or 1 tbsp soy sauce + 1 tbsp apple cider vinegar)
1 teaspoon dried thyme
2 bay leaves
Salt and freshly ground black pepper, to taste
2 tablespoons all-purpose flour or cornstarch (for gravy, optional)
1 kg (about 2.2 lbs) Russet or Yukon Gold potatoes, peeled and quartered (for mashed)
500g (about 1.1 lbs) baby potatoes, halved
3 large carrots, peeled and cut into thick sticks (for roasting)
400g (about 14 oz) fresh green beans, trimmed
1/2 cup (113g) unsalted butter, softened
1/2 cup (120ml) warm milk or cream
Drizzle of olive oil (for roasting vegetables)
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