Ingredients:
• 8–10 chicken drumsticks
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt & black pepper to taste
• 1 cup heavy cream (or cooking cream)
• 1 tbsp mustard (Dijon or normal)
• 1 tbsp butter
• 1 tsp dried oregano (optional)
How to Make:
1. Season the chicken with salt, black pepper, paprika, garlic powder, and onion powder.
2. Heat olive oil in a pan and sear the chicken on all sides until golden.
3. Add butter and let it melt.
4. Lower the heat and pour in the heavy cream + mustard.
5. Add oregano and stir gently.
6. Cover and let it cook on low heat for 15–20 minutes until the sauce becomes thick and creamy.
7. Serve hot with rice, pasta, or bread. 😍
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