Creamy Paprika Steak Shells

Ingredients
1 lb sirloin or flank steak, thinly sliced

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

12 oz medium pasta shells

2 tablespoons butter

3 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream

1/2 cup beef broth

1/2 cup grated Parmesan cheese

1 tablespoon tomato paste

Fresh parsley, chopped (for garnish)

Directions

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