Japanese Crepe Rolls – Recipe:
🔸 Ingredients:
• 1 cup flour
• 2 tbsp sugar
• 1 ½ cups milk
• 2 eggs
• 2 tbsp melted butter
• Fresh fruits (strawberries, mango, banana, etc.)
• Whipped cream or custard
🔸 Directions:
1️⃣ Mix flour, sugar, milk, eggs, and butter until smooth.
2️⃣ Cook thin crepes on a non-stick pan.
3️⃣ Spread whipped cream, add fruits, then roll tightly.
4️⃣ Chill for 15 minutes, slice, and enjoy the creamy magic ✨
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