Introduction
There’s something universally loved about crispy chicken strips. Whether you call them tenders, fingers, or strips, these golden-brown bites are a comfort food classic that never goes out of style.
I first tried homemade chicken strips as a teenager, back when fast food chicken was all I knew. My mom surprised me by frying up a batch in our own kitchen, and honestly, I never looked back. They were crispier, juicier, and way more flavorful than anything I had ordered out. Plus, the smell of garlic, paprika, and fried chicken filling the kitchen was unforgettable.
What makes chicken strips so special is their versatility. They can be a quick weeknight dinner, a party appetizer, or even part of a kid-friendly lunch. Dip them in ketchup, honey mustard, BBQ sauce, or ranch, and they disappear faster than you can fry them.
If you’re into cozy, comforting meals like this, you’d also enjoy my Old-Fashioned Chicken and Dumplings Recipe—another timeless favorite that brings pure comfort to the table.
Ingredients for Crispy Chicken Strips
1 lb boneless, skinless chicken breasts 🍗 (cut into strips)
1 cup all-purpose flour 🌾
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2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon salt
½ teaspoon black pepper
2 large eggs 🥚
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2 tablespoons milk 🥛
2 cups breadcrumbs (panko for extra crunch)
Oil for frying (vegetable or canola)
Directions for Crispy Chicken Strips
Step 1: Prep the Chicken
Cut the chicken breasts into even strips, about 1 inch wide. Pat them dry with a paper towel—this helps the coating stick better.
Step 2: Set Up Your Breading Station
Bowl 1: Mix flour, garlic powder, paprika, salt, and black pepper.
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Bowl 2: Whisk together eggs and milk until smooth.
Bowl 3: Place the breadcrumbs.
Step 3: Coat the Chicken
Dip each chicken strip first in the flour mixture (shaking off excess), then into the egg mixture, and finally coat with breadcrumbs. For an extra crunchy coating, repeat the egg and breadcrumb step.
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