French Onion Meatloaf with Caramelized Onions & Gruyère Cream
All the soul of French onion soup, baked into a tender, juicy meatloaf—presented by tinsuf.
Table of Contents
Introduction
Recipe At a Glance
Ingredients
For the Meatloaf
For the Cheese Sauce
Instructions
Troubleshooting & Consistency Tips
Storage & Make-Ahead
Why This Recipe Works
Expert Tips
For more recipes follow me in Facebook , Pinterest !
Introduction
This recipe transforms a weeknight staple into a dinner-party centerpiece. By slowly caramelizing sweet onions, then folding some into the meatloaf and piling the rest on top, you capture the deep, jammy flavor of French onion soup. A quick Gruyère–mozzarella cream crowns the loaf and broils to a bronzed, bubbling finish. The method below is streamlined for reliability without sacrificing any of that bistro-style richness.
Recipe At a Glance
Author: tinsuf
Cuisine: American
Category: Main Course
Prep: 20 minutes
Cook: 1 hour 15 minutes
Total: About 1 hour 35 minutes
Yield: 8 servings
Ingredients
For the Meatloaf
2 lbs (900 g) ground beef, 80/20
3 large sweet onions, thinly sliced
2 tbsp olive oil
4 cloves garlic, minced
Ver continuación en la página siguiente
