Ingredients:
1 lb large scallops, patted dry
4 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tablespoon fresh parsley, chopped
Lemon wedges for serving
Directions:
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