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Directions:
Preheat your oven to 400°F (200°C).
In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper.
Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated.
In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the scallops.
Bake the scallops in the preheated oven for 10-12 minutes, until they are opaque and the breadcrumb topping is golden brown. Be careful not to overcook, as scallops can become tough.
Serve immediately with lemon wedges for a zesty finish.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Nutritional Values:
Calories per serving: approximately 250
Protein: 22g
Fat: 15g
Carbohydrates: 12g
Fiber: 1g
A delightful way to impress your family with ease!
