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This Garlic Butter Steak and Cheesy Potato Skillet is a one-pan comfort dish packed with bold flavors. Juicy, seared steak bites are cooked with golden, crispy potatoes and smothered in a rich garlic butter sauce with melted cheese. It’s hearty, fast, and perfect for a satisfying weeknight dinner or a weekend indulgence.
Prep Time
Prep Time: 15 minutes
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Cook Time: 25 minutes
Total Time: 40 minutes
Equipment
Large cast iron or oven-safe skillet
Cutting board
Sharp knife
Tongs or spatula
Cheese grater
Small bowl (for garlic butter)
Ingredients
For the Skillet:
1 ½ pounds sirloin steak, cut into 1-inch cubes
1 ½ pounds baby or Yukon gold potatoes, cut into ½-inch chunks
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon smoked paprika (optional)
½ teaspoon garlic powder
For the Garlic Butter:
5 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon fresh parsley, chopped (plus extra for garnish)
½ teaspoon red pepper flakes (optional)
For the Cheese Topping:
1 cup shredded mozzarella
½ cup shredded sharp cheddar
Optional: 2 tablespoons grated Parmesan
Ingredient Notes
Steak: Sirloin is lean, tender, and ideal for quick searing. Ribeye or NY strip also works for more richness.
Potatoes: Yukon golds hold their shape and crisp well. Russets work too but may be softer.
Cheese: You can customize the mix—gruyere, provolone, or pepper jack add great variety.
Butter: Use unsalted so you can control the salt level.
Nutrition Facts (per serving, 4 servings)
Calories: 620
Fat: 38 g
Saturated Fat: 18 g
Carbohydrates: 34 g
Sugar: 2 g
Protein: 40 g
Sodium: 520 mg
Fiber: 3 g
Instructions
Step 1: Prepare and Cook the Potatoes
In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the diced potatoes, season with salt, pepper, paprika, and garlic powder. Cook for 12–15 minutes, stirring occasionally, until potatoes are golden and tender. Remove potatoes from skillet and set aside.
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