Step-by-Step Instructions
1. In a bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, pepper, and chopped herbs to create the marinade. 2. Coat the chicken pieces in the marinade, making sure each piece is well-covered. Marinate for at least 30 minutes or overnight for maximum flavor. 3. Preheat the oven to 400°F (200°C) and place the marinated chicken pieces on a baking sheet lined with parchment paper. 4. Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy. 5. Once cooked, let the chicken rest for a few minutes before serving to lock in the juices and flavors.
Expert Tips for Success
– For extra crispy skin, you can broil the chicken for a few minutes at the end of the cooking time. – Make sure to pat the chicken dry before marinating to ensure the flavors penetrate the meat. – Use a meat thermometer to check for doneness and avoid overcooking the chicken.
Variations and Substitutions
For a herb-infused version of golden baked chicken, add chopped fresh herbs like parsley or basil to the marinade. You can also experiment with different spice blends such as cumin, coriander, or chili powder for a spicy kick. To make this dish keto-friendly, substitute the honey or maple syrup with a sugar-free sweetener like erythritol.
Serving Suggestions
Golden baked chicken pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh garden salad. For a complete meal, serve the chicken with a side of rice pilaf or quinoa. Don’t forget to garnish with extra herbs and a squeeze of lemon juice for a burst of freshness.
