COCONUT FILLING
4 tablespoons granulated sugar
5 tablespoons cake flour
1/2 teaspoon salt
2 cups milk
3 large egg yolks, slightly beaten
1 1/2 cups shredded coconut
2 teaspoons vanilla extract
1 – baked pie shell
MERINGUE TOPPING
2 large egg whites
4 tablespoons granulated sugar
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