There are some recipes that transcend generations without ever losing their charm… Grandma’s French toast is one of them. This classic family favorite evokes Sunday mornings at Grandma’s, childhood holidays, and the sweet aroma that fills the house. Simple, authentic, and incredibly comforting, it proves that the best things are often the simplest.
Originally conceived as a way to use up stale bread, this recipe has evolved into a truly delightful culinary experience. Golden brown on the outside and incredibly soft on the inside, French toast captivates with its contrasting textures and delicate vanilla flavor. Served with a dusting of powdered sugar, a drizzle of maple syrup, or a few fresh fruits, it’s a treat with every bite.
Besides being delicious, this recipe has another advantage: it’s incredibly easy to make ! No special equipment, no complicated techniques… In just 20 minutes, you can delight the whole family with this economical yet satisfying dessert or breakfast. It’s also a great activity to do with children.
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The secret to its success? The right bread (slightly dry but not too hard), a golden but not burnt bake, and a fragrant filling with a touch of vanilla, or even a hint of cinnamon. And if you feel like giving it a twist, it lends itself to countless variations, both sweet and savory.
So, ready for a taste of the past? Get out your pan, your stale bread, and your eggs, and prepare to rediscover the true taste of homemade food , the kind that warms the heart as much as it warms the stomach. Let’s get started with a recipe full of tenderness and memories: Grandma’s French toast!
🛒 Ingredients (for 4 people)
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4 slices of stale bread (brioche, sandwich bread or country bread)
2 eggs
25 cl of milk
50g of powdered sugar
1 sachet of vanilla sugar (or a few drops of vanilla extract)
Butter for cooking
Icing sugar or maple syrup to serve
👩🍳 Step-by-step preparation
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🥣 Step-by-step preparation
1. Prepare the soaking device
In a large bowl, beat:
eggs
Milk
sugar
vanilla sugar
👉 Mix until you obtain a smooth, slightly foamy and fragrant texture.
2. Soak the bread slices
Arrange the slices of bread in a shallow dish.
Gently pour the mixture over the top, or dip each slice into the bowl.
Let it soak for 1 to 2 minutes per side. The bread should be soft but not soggy.
Tip : Bread that is one day or two days old is ideal because it holds up better during baking.
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3. Cook the French toast
Melt a generous knob of butter in a non-stick pan over medium heat.
Place the soaked bread slices on top and brown them for 2 to 3 minutes on each side.
👉 The bread should be golden brown and crispy on the outside.
4. Presentation and indulgence
Serve the French toast piping hot, garnished as desired:
A dusting of icing sugar
A drizzle of maple syrup or honey
Some fresh fruit (strawberries, banana, blueberries)
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💡 Tips and variations
Extra flavor : Add a pinch of cinnamon, nutmeg or grated orange zest to the mixture.
An even more indulgent version : Use sweetened condensed milk in place of some of the milk.
Savory version : Remove the sugars and top with cheese, ham or a fried egg.
🥰 In summary
Easy, quick, and a great way to avoid food waste, Grandma’s French toast is a comforting recipe to share without hesitation. Perfect for using up stale bread and pleasing the whole family, it transforms leftovers into a sweet treat.
📢 Give it a try!
If you enjoyed this recipe, feel free to rate it, share it, and tell me your favorite variation in the comments 💬👇
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