GREAT NORTHERN BEANS IN THE CROCKPOT

Pour the beans into the bottom of the Crockpot.
Add the onion, ham hocks, and brown sugar on top.
Cover the beans with about 2 inches of water.
Cook on high for 2 hours.
Reduce the heat to low and cook for an additional 4–5 hours, until the beans are tender and the broth is rich.
Remove the ham hocks, shred off the meat, and return the ham pieces to the Crockpot.
Stir everything together and season with salt and pepper to taste.
Serve warm and enjoy!
Pro Tips
Soak your beans overnight for even softer texture and reduced cooking time.
Add a bay leaf or a pinch of thyme for extra depth of flavor.
If you prefer a creamier texture, mash a small portion of the beans before serving.
Serving Suggestions
These Great Northern Beans pair beautifully with cornbread, biscuits, or a side of collard greens. They also make a fantastic meal when served over rice for a hearty Southern-style dinner.