Nutritional Info
Approximate per serving (1/4 of the platter):
Calories: 780
Protein: 42g
Carbs: 50g
Fat: 45g
Fiber: 5g
Sugar: 6g
(Values will vary based on portion size and substitutions.)
Healthier Alternatives
Low-Carb: Replace pasta with spiralized zucchini or shirataki noodles.
Dairy-Free: Use coconut cream and nutritional yeast in the pasta.
Vegan: Swap steak and chicken for grilled tofu or portobello mushrooms and use vegan cream and cheese in the pasta.
Gluten-Free: Use gluten-free pasta and double-check your BBQ sauce.
Serving Suggestions
Serve with a glass of red wine or sparkling water with lime.
Add garlic bread or focaccia for a truly indulgent spread.
Turn it into a party platter with dipping sauces like chimichurri, aioli, or ranch.
Great for summer BBQs, holiday feasts, or meal-prep-worthy dinners.
Common Mistakes to Avoid
Overcooking the steak: Use a meat thermometer and let it rest for juicy results.
Undercooking the chicken: Ensure internal temp hits 165°F.
Mushy pasta: Always cook pasta al dente to hold up against the sauce.
Skipping seasoning: Each component needs salt—taste and adjust!
Crowding the potatoes: Spread them out for even crispiness.
Storing Tips
Leftovers: Store in airtight containers for up to 3 days in the fridge.
Freezing: Pasta and chicken freeze well; salad and potatoes are best fresh.
Reheat Tips: Warm meats and pasta gently in the microwave or stovetop with a splash of broth or cream to revive the sauce.
Conclusion
This Grilled Steak and Chicken Platter with Creamy Mushroom Pasta is a flavor-packed celebration on a plate. Juicy meats, dreamy pasta, and crisp veggies make this a go-to for impressing guests or treating yourself. Ready to dig in? Try this recipe tonight, leave a comment with your twist, and don’t forget to share with fellow food lovers!
FAQs
Can I use different meats?
Absolutely! Pork chops, grilled shrimp, or even sausages would work beautifully.
Can I prep this ahead?
Yes—make the pasta and roast the potatoes in advance. Grill meats just before serving.
Is this kid-friendly?
Very! The creamy pasta and seasoned potatoes are a big hit with kids.
How can I make it spicy?
Add chili flakes to the pasta or a dash of hot sauce to the BBQ chicken.
What wine pairs best?
A bold red like Cabernet Sauvignon or a smooth Pinot Noir complements the steak and mushrooms perfectly.
