Grilled Stuffed Squid with Sea Grapes Salad – Full Recipe 🦑✨
🔹 Ingredients for the Stuffed Squid:
• 2 large squid, cleaned
• 2 medium tomatoes, diced
• 1 small onion, diced
• 1 tbsp soy sauce
• 1 tbsp calamansi or lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste
🔹 Ingredients for the Sea Grapes Salad:
• 1 cup fresh sea grapes (lato or caulerpa)
• 1 tomato, chopped
• 1 small onion, sliced
• 1 chili (optional, for spice)
• 2 tbsp vinegar or calamansi juice
• Salt and pepper to taste
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🔹 Instructions:
1️⃣ Prepare the Squid Stuffing:
In a bowl, mix tomatoes, onions, soy sauce, calamansi juice, olive oil, salt, and pepper. Stuff each squid with this mixture and seal with a toothpick.
2️⃣ Grill the Squid:
Grill over medium heat for 5–6 minutes on each side until slightly charred and cooked through. Don’t overcook to keep it tender!
3️⃣ Prepare the Sea Grapes Salad:
Rinse sea grapes gently with cold water and drain. In a bowl, combine tomatoes, onions, and chili. Add vinegar or calamansi juice, salt, and pepper. Mix lightly to keep the sea grapes crunchy.
4️⃣ Serve & Enjoy:
Slice the grilled squid and serve with the fresh sea grapes salad on the side. A drizzle of lemon juice on top makes it even better 🍋💚
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💡 Tip: For a smoky twist, brush the squid with a mix of soy sauce and butter while grilling — it enhances the flavor beautifully! 😋
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