Ingredients:
1 cup crushed cornflakes or panko
½ cup flour
2 tbsp dry buttermilk powder
1 tbsp dried parsley
2 tsp garlic powder
1 tsp onion powder
1 tsp dried dill
1 tsp salt
½ tsp pepper
Use:
Press onto chicken or pork before baking or air-frying.
Shelf life: 2 months
4. Seasoned Breadcrumb Coating Mix
Perfect for: Pork chops, chicken cutlets, or eggplant
Ingredients:
2 cups breadcrumbs
1 Tbsp dried parsley
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
½ tsp pepper
To use: Use dry for extra crunch or add 2 Tbsp oil for a stickier coating before baking.
Shelf Life: 6 months.
5. Herb & Parmesan Coating Mix
Perfect for: Baked chicken, fish fillets, or eggplant
Ingredients:
1 cup breadcrumbs (plain or panko)
½ cup grated Parmesan cheese
1 Tbsp dried parsley
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
To use: Brush item with olive oil or beaten egg, then coat with mix. Bake until golden and crisp.
Store in the fridge up to 3–4 months.
6. Spicy Cajun Coating Mix
Perfect for: Fried shrimp, catfish, or cauliflower
Ingredients:
1½ cups flour
½ cup cornmeal
1 tbsp Cajun seasoning
1 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp cayenne pepper
To use: Toss seafood or veggies in the mix and fry for a zesty crunch.
Shelf Life: 6 months at room temperature in a cool, dry place.
