Introduction
Chicken wonton soup is a light, flavorful, and comforting dish that combines juicy chicken-filled dumplings with a fragrant broth. Perfect as a quick dinner or a soothing starter, this recipe is versatile and can be adapted with vegetables or seasonings to suit your taste.
Ingredients
For the Wontons:
1 pound ground chicken
2 green onions, minced
1 large egg, beaten
2 teaspoons hot sauce (optional, for a kick)
Ground black pepper, to taste
1 (16-ounce) package wonton wrappers
For the Soup:
2 (32-ounce) cartons chicken broth
1 (1-inch) piece fresh ginger, grated
5 green onions, sliced
1–2 teaspoons soy sauce, or to taste
Salt and white pepper, to taste
Instructions
In a bowl, mix together ground chicken, minced green onions, beaten egg, hot sauce, and black pepper until well combined. Chill the mixture for about 30 minutes for easier handling.
Place about 1 teaspoon of the chicken mixture in the center of each wonton wrapper. Moisten the edges with water, fold into a triangle, and pinch to seal. Bring the two outer points together and pinch again to form classic wonton shapes. Repeat until all are prepared.
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