In a large pot, bring the chicken broth to a boil. Add the grated ginger for fragrance.
Carefully drop in the wontons and cook until they float to the surface, about 5–6 minutes.
Season the broth with soy sauce, salt, and white pepper.
Ladle into bowls and garnish with sliced green onions before serving.
How to Make
The key steps are preparing a flavorful chicken filling, shaping the wontons properly to avoid leaks, and simmering them gently in broth until cooked. The ginger and green onions infuse the soup with fresh, aromatic notes, balancing the richness of the chicken filling.
Variations
Add vegetables like bok choy, spinach, napa cabbage, or mushrooms to the broth.
Swap hot sauce for sesame oil or chili oil for different flavors.
Use ground turkey instead of chicken if preferred.
Add prawns to the filling for a seafood twist.
Tips
Keep wonton wrappers covered with a damp towel while working so they don’t dry out.
Do not overcrowd the pot; cook wontons in batches if necessary.
Freeze uncooked wontons for quick meals later—just boil directly from frozen.
For a richer broth, simmer chicken bones with ginger and onion before adding wontons.
Conclusion
Easy chicken wonton soup is a simple yet satisfying dish that blends tender dumplings with a fragrant broth. Customizable and nourishing, it’s a recipe you’ll return to whenever you need comfort in a bowl.
Would you like me to also write a vegetable-packed version of this chicken wonton soup for a healthier twist?
