Homemade Nougat Recipe

Ingredients

• 500 g (3 cups) peanuts

• 50 g (1/4 cup) black sesame seeds

• 10 g (2 tsp) white sesame seeds

• 2 pieces dried mango, chopped

• 1 handful dried cranberries

• 30 g (2 tbsp) butter (or substitute with a small amount of corn oil)

• 200 g (7 oz) marshmallows

• 100 g (1 cup) milk powder

Directions

1. 1. Prepare the Ingredients:

      • Wash the peanuts thoroughly, scrubbing gently, then drain and set aside.

      • Wash the black and white sesame seeds together, drain using a colander, and set aside.

      • Chop the dried mango into small pieces and mix with dried cranberries.

   2. Roast the Nuts and Seeds:

      • Heat a dry pan over medium heat. Add peanuts and stir-fry on high heat until moisture evaporates, then reduce to low heat and fry until slightly golden and crackling. Remove from heat and cool.

      • Roast the sesame seeds in the same pan. Stir constantly on high heat, then reduce to low heat until the seeds are aromatic and slightly yellow. Cool on a plate.

1. Peel the Peanuts:

   • Once cooled, rub the peanuts between your hands to remove the skins. Use a colander to sift out the skins.

2. Melt the Marshmallow Base:

   • Heat a large non-stick pan over low heat. Add butter and stir until fully melted.

   • Add marshmallows to the melted butter and stir continuously until completely melted and thick.

   • Add milk powder and mix well until smooth.

3. Combine the Ingredients:

   • Turn off the heat. Stir in the roasted peanuts, sesame seeds, dried mango, and cranberries. Mix thoroughly to ensure even distribution.

4. Shape the Nougat:

   • Transfer the mixture onto a parchment-lined baking sheet. Use gloved hands to knead and shape into a rectangle about 1-2 cm thick.

   • Cover with another piece of parchment paper and use a rolling pin to press the nougat evenly.

5. Cool and Cut:

   • Let the nougat cool at room temperature or refrigerate for 30 minutes until firm.

   • Dust with milk powder to prevent sticking, then cut into wide strips (4-5 cm) and further into bite-sized pieces (1-2 cm).

6. Serve:

   • Arrange on a plate and enjoy the chewy, nutty nougat!

Serving Suggestions

• Serve as an afternoon snack with tea or coffee.

• Wrap individual pieces in parchment paper for gifts or treats.

Cooking Tips

• Stir the marshmallows continuously over low heat to avoid burning.

• Ensure the peanuts and sesame seeds are completely cool before mixing to prevent melting the marshmallow base.

• For extra flavor, add a pinch of salt or cinnamon to the mixture.

Nutritional Benefits

• Peanuts: Provide protein and healthy fats.

• Sesame seeds: Rich in calcium and antioxidants.

• Dried fruits: Add natural sweetness and vitamins