Want to grow a new fruit tree that produces fruit faster than growing from seed?
This smart method — called Air Layering — lets you grow strong, mature plants directly from a healthy branch of an existing tree!
Step-by-Step: Air Layering Fruit Trees
Step 1 – Select the Right Branch
Choose a healthy, mature branch about the thickness of your thumb.
It should be disease-free and from a tree that produces good fruit.
Prefer a branch that’s 1–2 years old and easy to reach.
Step 2 – Make the Cut
Using a sharp knife, remove a 1-inch ring of bark around the branch.
Gently scrape the green layer underneath to stop it from healing back together.
Be careful not to cut too deep into the wood!
Step 3 – Apply Rooting Material
Wrap the wounded section with moist moss, coconut coir, or garden soil.
You can also add a bit of rooting hormone or natural alternatives like aloe vera gel or honey to boost root growth.
Step 4 – Cover and Secure
Wrap the moist material tightly with plastic wrap or a transparent cup (as shown in the image).
Secure both ends with tape or string to keep moisture sealed in.
Keep the wrap slightly see-through so you can check the roots’ progress.
Step 5 – Wait for Root Growth
Within 4–8 weeks, you’ll start to see new white roots forming inside the wrapped section.
Once the roots are thick and well-developed, cut the branch just below the root ball.
Step 6 – Transplant and Care
Gently remove the plastic wrap and plant your new rooted branch into rich, well-draining soil.
Keep it in partial shade for the first week to reduce stress.
Water regularly and watch it grow into a strong, fruit-bearing tree!
Bonus Tip:
This method works for many trees — including guava, lemon, apple, jujube, fig, and mango trees!
