Serving Ideas: These are great as appetizers, snacks, or even breakfast bites.
Serve with a side of ranch or your favorite dipping sauce!
Enjoy your delicious sausage balls!
Variations
Cheesy Explosion: Swap out or add to the cream cheese with other types of cheese, such as shredded cheddar, mozzarella, or pepper jack, to create a richer, cheesier flavor.
For a spicier kick, use spicy sausage and a hotter Rotel variety.
Herb and Spice Boost: Add fresh chopped parsley, chives, or a pinch of garlic powder, paprika, or Italian seasoning to the mixture for an extra layer of flavor.
You can also sprinkle the sausage balls with grated Parmesan before baking for a crispy, cheesy topping.
Gluten-Free Option: Use gluten-free biscuit mix or almond flour instead of regular biscuit mix to make these sausage balls suitable for those with gluten sensitivities.
How to Store
Refrigerating Leftovers: Allow the sausage balls to cool completely, then place them in an airtight container.
Store in the refrigerator for up to 4 days. Reheat in the oven or air fryer to maintain their crispy exterior.
Freezing for Later: Freeze uncooked sausage balls on a baking sheet until firm, then transfer them to a freezer-safe bag or container.
Cook directly from frozen, adding a few extra minutes to the baking time.
You can also freeze cooked sausage balls and reheat them in the oven or microwave when ready to serve.
Conclusion
Rotel Cream Cheese Sausage Balls are the perfect combination of convenience, flavor, and versatility.
Their creamy, savory, and slightly spicy profile makes them a hit for any occasion, whether as a party appetizer, game-day snack, or family favorite.
With endless variations and easy storage options, these sausage balls are a go-to recipe you’ll find yourself making time and time again.
Whether served fresh out of the oven or reheated from the freezer, they’re guaranteed to delight guests and family alike with their irresistible taste.
Enjoy!
