Italian Sausage With Peppers And Onions

Italian Sausage With Peppers And Onions
Quick, easy and delicious one skillet dinner! This recipe for Italian Sausage Peppers and Onions is so versatile. You can have it over mashed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich.
This Italian Sausage Peppers and Onions is a tasty dinner that you can get onto the table in under 30 minutes!
Ingredients:
4 Italian sausages (mild or spicy, your choice)
2 bell peppers, sliced (any color)
1 large onion, sliced
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper to taste
Fresh basil or parsley (optional for garnish)
Crusty bread or hoagie rolls (optional for serving)

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