CRUST
3 cups all-purpose flour
1/2 cup granulated sugar
2 sticks butter
1/2 teaspoon salt
PECAN PIE BAR FILLING
4 large eggs
1 1/2 cups light corn syrup
3/4 cup granulated sugar
3/4 cup brown sugar, firmly packed
3 tablespoons butter, melted
1 1/2 teaspoons vanilla extract
2 1/2 cups pecans, in pieces
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