Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Here’s a rich, comforting, and flavorful recipe for Lemon Garlic Butter Chicken with Creamy Parmesan Pasta—perfect for a weeknight treat or a special dinner.

Ingredients (Serves 3–4)
For the chicken:
4 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tsp paprika (optional, for color)

2 tbsp olive oil

3 tbsp butter

4 garlic cloves, minced

Juice of 1 lemon (about 2–3 tbsp)

Zest of 1 lemon

1/2 cup chicken broth

1/2 tsp dried thyme or Italian seasoning

Fresh parsley, chopped, for garnish

For the creamy Parmesan pasta:
8 oz (225 g) fettuccine or pasta of choice

2 tbsp butter

2 garlic cloves, minced

1 cup heavy cream

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