3 large potatoes
1 egg
50g grated cheese (Parmesan or other cheese of your choice)
2 tablespoons flour
½ teaspoon salt
½ teaspoon pepper
½ teaspoon paprika (optional)
Oil for frying
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Instructions:
Potato Preparation: Peel the potatoes and finely grate them into a bowl. Squeeze out excess water with a clean kitchen towel.
Prepare the Dough: Add the egg, grated cheese, flour, salt, pepper, and paprika to the potatoes. Mix until smooth.
Form the Croquettes: With wet hands, form small croquettes or flat pancakes.
Cooking: Heat the oil in a pan and fry the croquettes over medium heat until golden brown on both sides (about 3-4 minutes per side).
Serving: Drain on paper towels and enjoy hot!
🍴Serving and Storage Tips:
✅Serve with a yogurt and garlic dip for a refreshing touch.
✅Serve with salad or grilled vegetables for a lighter meal.
✅If you have any leftovers, refrigerate them for up to 2 days and reheat them in the oven to keep them crispy.
To see the full instructions for this recipe, go to the next page or click the open button (>) and don’t forget to share it with your friends on Facebook.
