Meat and Potato Casserole is yet another simple yet delicious dish that brings together tender potatoes, seasoned ground beef, and a creamy mushroom soup. Baked to perfection, this casserole is simple in preparation, offering a flavorful, easy-to-make dish suitable for any occasion. The creamy texture, coupled with the rich flavors of Cheddar Cheese, ensures a delightful experience. Versatile in its appeal, it serves as a satisfying main course or a hearty side dish. This casserole offers a cozy dining experience with every bite.
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Meat and Potato Casserole is yet another simple yet delicious dish that brings together tender potatoes, seasoned ground beef, and a creamy mushroom soup. Baked to perfection, this casserole is simple in preparation, offering a flavorful, easy-to-make dish suitable for any occasion. The creamy texture, coupled with the rich flavors of Cheddar Cheese, ensures a delightful experience. Versatile in its appeal, it serves as a satisfying main course or a hearty side dish. This casserole offers a cozy dining experience with every bite.
INGREDIENTS:
3 Yukon Gold Potatoes, peeled and thinly sliced
½ pound lean ground beef
1 small yellow onion, chopped
1 cup canned Cream of Mushroom Soup
¼ cup Beef Broth
2 tbsp Heavy Whipped Cream
½ tsp Garlic Powder
½ tsp Italian seasoning
¼ tsp Black Pepper
¼ tsp Salt
¾ cup shredded Cheddar Cheese
HOW TO MAKE MEAT AND POTATO CASSEROLE:
Step 1. In a skillet, crumble and brown ground beef over medium-high heat.
Step 2. When the meat is half-cooked, add onions and continue to cook until the meat is completely cooked and the onions are tender; drain excess grease.
Step 3. Whisk together heavy whipped cream, Garlic Powder, Italian seasoning, Black Pepper, Salt, and Beef Broth in a mixing bowl.
Step 4. Spray a 9×9 baking pan with cooking spray and layer half of the sliced potatoes.
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