Meaty Cabbage Soup Recipe

Then we can put the garlic and onions in the saucepan.
We can sauté for 2 to 3 minutes till the garlic gets aromatic and the onions get transparent.
Add the salt, tomato paste, paprika, diced tomatoes, black pepper, thyme, and oregano.
Then we can pour in the beef broth and add the chopped cabbage in the saucepan.
Then we can bring the soup to a boil.
We can simmer the soup on low heat with a lid on for 20 to 25 minutes or till the cabbage get soft.
Then we can taste and adjust the spices.
Serve the Meaty Cabbage Soup warm.