Greek Chickpea Power Bowl
Fresh, Plant-Based, and Protein-Packed
Preparation Time:
Prep Time: 15 minutes
Cook Time: 10 minutes
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Total Time: 25 minutes
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š§° Equipment:
Medium saucepan
Large mixing bowl
Small jar or bowl for dressing
Serving bowls
š„£ Ingredients:
For the Bowl:
1 can (15 oz) chickpeas, drained and rinsed
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt & pepper, to taste
2 cups cooked quinoa or couscous
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 red onion, thinly sliced
1/2 cup kalamata olives
1/2 cup crumbled feta
1/4 cup fresh parsley
For the Lemon-Olive Oil Dressing:
3 tbsp olive oil
1 tbsp red wine vinegar
Juice of 1 lemon
1 tsp dried oregano
Salt & pepper to taste
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