🔍 Ingredient Notes:
Chickpeas: Roasting them makes them crispy and adds a crunchy element.
Feta: Use dairy-free feta for a vegan option.
Grains: Quinoa is higher in protein; couscous adds a nutty flavor.
Advertisement
🧑🍳 Instructions:
Roast the Chickpeas: Toss chickpeas with olive oil, paprika, garlic powder, salt, and pepper. Roast in a skillet or air fryer until crispy (about 8-10 min).
Cook the Base: Prepare quinoa or couscous according to package instructions. Fluff with a fork and let cool slightly.
Make the Dressing: Combine olive oil, vinegar, lemon juice, oregano, salt, and pepper in a jar. Shake well.
Assemble: Divide quinoa/couscous into bowls. Top with chickpeas, veggies, olives, and feta.
Drizzle & Serve: Add dressing, sprinkle parsley, and enjoy!
Advertisement
Pages: 1 2
