Never Fail Fruit Cake Recipe
Hey there, lovely readers! Today, I’m thrilled to share with you my beloved Never Fail Fruit Cake recipe. This delightful treat has been a staple in my family for generations, bringing warmth and joy to our home during the holiday season. So, grab your apron and let’s dive into the world of baking magic together!
Ingredients
Here’s what you’ll need to create this heavenly fruit cake:
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of unsalted butter, softened
– 1 cup of white sugar
– 4 eggs
– 1/4 cup of milk
– 1 teaspoon of vanilla extract
– 2 cups of mixed dried fruits (such as raisins, currants, and candied peel)
– 1 cup of chopped nuts (walnuts or pecans work great!)
Now that we have our ingredients ready, let’s embark on a culinary journey filled with love and nostalgia.
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