🔹 Step 3: Cook the Bread on the Stovetop
🔥 Method 1: Skillet with lid (best for round loaf)
Lightly oil or butter a heavy skillet or nonstick pan with a tight-fitting lid.
Place the shaped dough in the cold pan, cover, and turn the heat to low-medium.
Cook covered for 10–12 minutes until the bottom is golden.
Carefully flip the bread, cover again, and cook another 8–10 minutes until the other side is golden and the bread sounds hollow when tapped.
Let cool slightly before slicing.
🔥 Method 2: Open skillet (for flatbreads)
Heat a skillet or pan over medium-high heat (no oil needed).
Place a flatbread in the hot pan and cook for 1–2 minutes per side, until puffed and golden spots appear.
Stack cooked breads in a clean towel to keep warm and soft.
✅ Tips:
Use a cast iron or thick-bottomed pan for even cooking.
Keep heat low to medium to avoid burning.
Add herbs, garlic, or cheese to the dough for flavor.
Flatbreads make great wraps or sandwich bases!
🧊 Storage:
Keep bread in an airtight bag at room temp for 2–3 days.
Freeze for up to 1 month (wrap well, reheat on a skillet).
