Oklahoma Nut Candy (Old-Fashioned Caramel Squares)
This heritage confection marries slow-melted sugar with rich cream to create a silky, caramel base studded with toasted nuts.
It slices cleanly into tidy squares and packs beautifully—ideal for holidays and gifting.
The method reflects tinsuf’s approach to classic sweets: dependable technique, simple ingredients, and exceptional results.
Use a heavy pan and steady heat for an ultra-smooth texture.
Table of Contents
Recipe Details
Ingredients
Step-By-Step Instructions
Troubleshooting & Tips
Storage & Gifting
Why This Recipe Works
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Recipe Details
Author:tinsuf
Cuisine: American
Category: Dessert / Candy
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Keywords: Oklahoma nut candy, caramel, walnuts, pecans
Prep: 15 minutes
Cook: 30–35 minutes
Set Time: ~2 hours
Yield: About 64 squares
Ingredients
2 cups heavy cream
6 cups granulated sugar, divided (2 cups + 4 cups)
1/2 cup (113 g) unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1 1/2 cups chopped walnuts or pecans
Pan size: 9×13-inch gives 1-inch squares. For thicker pieces, use an 8×12-inch pan.
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