🥬 11 Reasons Why You Should Eat Okra Multiple Times a Week
Okra (Abelmoschus esculentus), often called lady’s finger or bhindi, is a vibrant green, pod-like vegetable revered in African, Southern, and South Asian cuisines for its mild flavor and unique, mucilaginous texture. Packed with fiber, vitamins C and K, folate, and antioxidants like quercetin, this nutrient-dense superfood offers transformative benefits for digestion, heart health, and blood … Read more