Homemade pickled sushi ginger (Gari) recipe — the sweet, slightly spicy
Ingredients: 1 cup fresh young ginger (thinly sliced) 1 teaspoon salt ½ cup rice vinegar 3 tablespoons sugar 2 tablespoons water (Optional: A few drops of red food coloring or a slice of beet for natural pink color — young ginger often turns pink naturally.) Instructions: 1. Prepare the Ginger: Peel the ginger using a … Read more