A brownie for every mood — rich, nutty, creamy, and irresistibly chocolatey
1. Cheesecake Brownies Ingredients For the Brownie Batter: ½ cup (1 stick) unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract ⅓ cup unsweetened cocoa powder ½ cup all-purpose flour ¼ tsp salt ¼ tsp baking powder For the Cheesecake Swirl: 8 oz (225 g) cream cheese, softened ¼ cup … Read more