Broiled Lamb with Roasted Potatoes and Broccoli
INGREDIENTS: – 1 rack of lamb, frenched – 1 lb. baby potatoes – 4 cups of broccoli florets – 1 tsp. granulated garlic (or 4 garlic cloves, minced) – dried or fresh thyme – olive oil – kosher salt – freshly ground black pepper METHOD: 1. Preheat the oven to 400˚F and on a sheet … Read more