Have you ever felt like your body just isn’t keeping up the way it used to? Maybe you’re waking up tired, feeling bloated, or dealing with joint pain that slows you down. If this sounds familiar, your body could be calling out for a natural cleanse. The good news? A simple blend of ginger, lemon, … Read more
Of course! Baked Crab Legs in Butter Sauce is a spectacular and surprisingly easy way to prepare a luxurious seafood dinner at home. The oven does most of the work, and the result is tender, sweet crab meat dipped in a rich, flavorful butter sauce. Here’s a simple yet impressive recipe. Baked Crab Legs in … Read more
I got the original recipe out of a 1974 Southern Living Cookies Cookbook. I have been making them since then. I do a few things different to make it mine. These cookies are crispy & melt in your mouth. I also never make a single batch. I make at least a double batch every time.They … Read more
For the streusel topping: 1/4 cup granulated sugar 1/2 cup all-purpose flour 1/4 cup brown sugar, packed 1 teaspoon ground cinnamon 1/4 cup unsalted butter, cold and cut into small pieces For the loaf: 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 … Read more
Easy and delicious… kids helped me make this pie!Blue Ribbon Recipe This crustless pumpkin pie is rich and creamy. Trust us, you’ll never miss the crust with this perfectly sweet pie. The spices create all the flavor you’d expect in pumpkin pie. Easy to make, a novice baker could bake this pie for a holiday … Read more
Let’s take a stroll down memory lane and chat about something that might ring a bell from the good old days – dolly pegs. Remember those cute little wooden dolls that were once a staple in households? Well, they might be old-fashioned, but there’s a certain charm about them that’s hard to resist. In this … Read more
This is by far the best frosting I’ve ever used on my sugar cookies for the holidays. So easy and the frosting is always the star!Blue Ribbon Recipe If you are team buttercream frosting for your holiday cookies, this is a recipe to keep. It’s sweet, perfectly creamy, and holds its shape when piped. We … Read more
There are comfort foods that warm the soul—and then there’s Texas Toast Sloppy Joes, the ultimate mash-up of buttery, garlicky toast and rich, saucy ground beef. Forget the soggy buns of childhood cafeteria lunches—this recipe takes the humble Sloppy Joe to a whole new level with thick, golden-brown Texas toast that holds up beautifully to … Read more
My mom has been making these for Christmas ever since I can remember! It’s just not Christmas until I make them. Blue Ribbon Recipe Tender and buttery, these Russian tea cake cookies are delicious. They literally melt in your mouth. Filled with chopped walnuts, there is a nice crunch. The cookie itself isn’t overly sweet. … Read more
I call these “lazy girl” pecan pie bars. Bring these to a gathering, and you’ll never have leftovers. Which, in my opinion, is not always a good thing. Make sure to keep some for yourself, or you might miss out!Blue Ribbon Recipe These pecan pie bars have all the flavors of pecan pie but can … Read more
