Recipe

There’s something wonderfully nostalgic about saltine crackers — light, crisp, and just salty enough to pair with cheese, soup, or spreads. While store-bought crackers are convenient, making them at home takes the flavor and freshness to another level. These homemade saltine crackers are buttery, flaky, and completely customizable with your favorite herbs, spices, or toppings. … Read more

Ingredientes: 4 huevos 1 taza de azúcar 1 taza de harina de trigo 1/2 taza de leche 1/2 taza de mantequilla derretida 1 cucharadita de polvo para hornear Ralladura de limón al gusto (opcional) Método de preparación: 01 -> Pré alentar el horno a 180°C y engrasar un molde para hornear con mantequilla y harina. … Read more