Mix all ingredients thoroughly and store in an airtight container or jar.
Shelf Life: Up to 3 months in a cool, dry place.
To Make Waffles
For each batch (makes about 6 waffles):
1 cup waffle mix
¾ cup milk (or buttermilk for extra flavor)
1 large egg
2 tbsp melted butter or oil
½ tsp vanilla extract (optional for sweet waffles)
Instructions:
In a bowl, whisk together milk, egg, butter, and vanilla (if using).
Add 1 cup of waffle mix and stir until just combined — small lumps are fine.
Preheat your waffle iron and lightly grease it.
Pour batter and cook until golden brown and crisp.
Flavor Variations
Buttermilk Waffles: Use buttermilk for a tangy, rich flavor.
Chocolate Waffles: Add 2 tbsp cocoa powder + a handful of chocolate chips.
Blueberry Waffles: Fold in ½ cup fresh or frozen blueberries.
Cinnamon Sugar Waffles: Add 1 tsp cinnamon and 1 tbsp brown sugar.
Savory Cheese Waffles: Add ¼ cup shredded cheddar + pinch of garlic powder.
4. Homemade Biscuit Mix (Dry Pantry Blend)
Dry Mix Ingredients
4 cups all-purpose flour
2 tbsp baking powder
1 tsp baking soda
1½ tsp salt
1 tbsp sugar (optional, for slightly sweet biscuits)
1 cup shortening, cold butter, or a mix of both
Instructions (for storing the mix):
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Cut in the shortening or butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Store in an airtight container or jar in a cool, dry place for up to 2 months, or in the fridge for up to 6 months.
To Make Biscuits
For each batch (makes about 8 biscuits):
2 cups biscuit mix
¾ cup milk or buttermilk
Instructions:
Preheat oven to 425°F (220°C).
In a bowl, mix the biscuit mix and milk just until combined (don’t overmix).
Turn out onto a floured surface, gently knead a few times, and pat to about ½-inch thick.
Cut with a biscuit cutter and place on a baking sheet.
Bake 10–12 minutes, until golden brown.
Variations
Cheddar Herb Biscuits: Add ½ cup shredded cheddar and 1 tsp dried herbs.
Garlic Butter Biscuits: Brush tops with garlic butter before baking.
Sweet Biscuits: Add 2 tbsp sugar + 1 tsp vanilla extract.
