Instructions
Prepare the Ingredients: Shred the cabbage and mince the garlic. Beat the eggs in a separate bowl.
Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Cook the Cabbage: Add shredded cabbage to the skillet. Stir-fry for 5-7 minutes until softened.
Add the Eggs: Push the cabbage to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked.
Combine and Season: Mix the scrambled eggs with the cabbage. Add soy sauce, salt, and pepper. Stir well to combine.
Serve: Transfer to a plate and enjoy warm.
Tips for Perfecting Your Cabbage and Egg Dish
Choose Fresh Ingredients: Fresh cabbage and eggs enhance the flavor and texture of the dish.
Control the Heat: Maintain medium heat to prevent burning and ensure even cooking.
Seasoning: Adjust soy sauce, salt, and pepper according to your taste preferences.
Variations to Try
Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.
Add Protein: Incorporate cooked chicken, tofu, or shrimp for a more filling meal.
Leafy Greens: Mix in spinach or kale for added nutrients and color.
Frequently Asked Questions (FAQ)
Can I use red cabbage instead of green cabbage?
Yes, red cabbage can be used and adds a vibrant color to the dish.
Is this dish suitable for a low-carb diet?
Absolutely. Both cabbage and eggs are low in carbohydrates, making this dish ideal for low-carb diets.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat before serving.
