1. Sheet Pan Chicken Fajitas
Ingredients:
1 ½ lbs skinless chicken breasts — sliced into strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
3 tbsp olive oil
1 tbsp lime juice (fresh)
Seasoning Options:
👉 Option 1 – Store-Bought:
Use 1 packet (about 3 tbsp) of fajita seasoning mix.
👉 Option 2 – Homemade Mix:
1 tsp chili powder
1 tsp paprika
1 tsp cumin
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
Pinch of cayenne
Instructions:
Preheat oven to 425°F (220°C).
Line a sheet pan with parchment paper or lightly grease it.
In a large bowl, combine chicken and sliced vegetables.
Drizzle with olive oil and lime juice.
Add fajita seasoning (store-bought or homemade) and toss until evenly coated.
Spread mixture in a single layer on the sheet pan.
Roast 20–25 minutes, stirring halfway through, until chicken is cooked and veggies are tender and slightly charred.
Serve warm with tortillas, guacamole, salsa, sour cream, or cheese.
Sprinkle fresh cilantro and extra lime juice after baking. Turn leftovers into fajita rice bowls or salad wraps.
2. Hawaiian Chicken Sheet Pan
Ingredients
1½ lb (about 3–4 pieces) boneless chicken thighs or breasts, cut into chunks
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small red onion, cut into wedges
1½ cups pineapple chunks (fresh or canned, drained)
2 tbsp olive oil
Hawaiian Marinade / Sauce:
¼ cup soy sauce
3 tbsp pineapple juice (from the can or fresh)
2 tbsp honey or brown sugar
1 tbsp ketchup
1 tbsp rice vinegar or apple cider vinegar
2 garlic cloves, minced
1 tsp grated ginger
1 tsp cornstarch (optional, for thicker glaze)
Instructions
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Make the sauce: In a bowl, whisk soy sauce, pineapple juice, honey, ketchup, vinegar, garlic, and ginger. (If you want it thick, whisk in cornstarch.)
Marinate the chicken: Toss chicken pieces in half of the sauce. Let sit 15–30 minutes (or up to overnight in the fridge).
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