Rustic No Knead Rosemary Garlic Bread

Ingredients:
3 cups all-purpose flour

1 ½ tsp salt

1 tsp sugar

1 tsp instant yeast

1 ½ cups warm water (about 100°F/38°C)

3 cloves garlic, minced

2 tbsp olive oil (plus extra for drizzling)2 tbsp fresh rosemary, finely chopped (or 1 tbsp dried rosemary)

Coarse sea salt, for topping (optional)

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